Ultimate Taste of Thailand

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Ultimate Taste of Thailand

Spend a Month in the Wonder of Bangkok, Thailand and learn the art of Thai Cooking!

Home to some of the most delicious dishes and one of the most vibrant cultures on the planet, Thailand will leave you with unforgettable memories and Thai cooking skills that will influence your kitchen for years to come!  

Start the Ultimate Taste of Thailand Tour off with an introduction to Bangkok: understand how it works, how to get around, and takes lessons from our Tour Guides for key words and phrases that will help make your month more enjoyable!

Cooking Classes:

During the month, each Monday-Friday, you’ll enjoy cooking classes from 9:30 AM to 3:30 PM and learn 5-6 different Thai Recipes each day, as well as including a delicious lunch!

You’ll learn fun and tasty recipes like authentic Thai dishes, curry pastes, sauces, & dips!

Using English recipes and learning from the Thai Master Chef, you will discuss the dishes, prepare, and then fine-tune them for critique. You’ll also get to enjoy meals cooked by the Thai Master Chef himself who will demonstrate all of the creative process!

And that’s only the cooking portion of the Ultimate Taste of Thailand Tour!

Enjoy free evenings after classes to indulge in the wonder of Bangkok: Dine at its restaurants, see the sights, hang out with your fellow traveling companions, shop the local markets/malls, and meet new people!

You’ll also enjoy amazing weekends of adventure as the Ultimate Taste of Thailand Tour plunges you into the most exciting tourist destinations the country has to offer!

Travel south of Chiang Mai into the Jungles of Mae Wang: Enjoy an Elephant Camp Sight-Seeing Tour before an evening of shopping and immersion in the world famous Night Bazaar of Chiang Mai after dark!

While in Chiang Mai, you’ll ascend to the top of Thailand’s tallest Mountain (Doi Inthanon) for lunch and breathtaking views and find out why Chiang Mai is one of the most popular tourist destinations in all of Asia!

The next weekend of the Ultimate Taste of Thailand Tour, travel into one of the most exotic vacation destinations in Thailand- Koh Samet Resort! Snorkel with sealife, relax on the beach, and stay the night at the beautiful resort with people from all over the world!

Before the last week of classes, enjoy a weekend in the City of Angels! Take an exclusive private tour and journey into the harbor on a private canal boat.

In the evening, you’ll have the rare opportunity to dive into the famed nightlife of Khoa San Road and enjoy its bars and entertainment before Sunday’s adventure to Chatuchak-Home of the World’s Biggest Outdoor Market!

Shop around and find anything you could ever imagine and more while you indulge in the delicious food and drink that is a staple of the Chatuchak Market.

On your final full day of the Ultimate Taste of Thailand Tour, enjoy a graduation ceremony, entertaining after-party, and receive your Certificate of Completion!

With the recipes of the Thai Master Chef in your repertoire, you’ll be heading home with all the preparation you need to be an expert Thai Chef! You’ll also enjoy one of the most exciting and exclusive vacations on Earth as you learn!

And the great part is, no prior experience or knowledge is necessary. Our Tour Guides and Cooking Teachers will help you with everything you need to know during your adventure!

For a trip like this, spots will fill up fast, so reserve your seat today on the Ultimate Taste of Thailand Tour!

  • Day 1: Saturday - Arrival Day

     

    Welcome to Thailand!

    Upon your arrival in Bangkok, one of our team will collect you from the airport and transfer you to a hotel located in the centre of the city. They will make sure your transfer is seamless and stress-free.
    We’ll get you checked-in to your room before we have a sit down to run through with you the schedule for your time with us in Thailand.

  • DAY 2: Sunday - Introduction/Orientation

    Breakfast: At your hotel.

    After breakfast we’ll have a more formal orientation to introduce you to life in Thailand. We’ll explain more about the culture, the customs, how to make the most of your time here and help you to learn how Bangkok operates. We’ll teach you a few essential words and phrases that will really benefit your time here.

    Following the orientation we’ll head out for a gentle orientation of the city. We’ll introduce you to the transport options, the incredible people, the street food options, and show you all of the places that we feel you need to know about.

    Afternoon: We’ll take a quick trip across the city to your new accommodation at AR Residences. Here, we will help you to settle in to your new surroundings before showing you around the local area.

    Meals: Breakfast and lunch.

  • DAY 3: Monday - Cooking Classes

    Breakfast: At your hotel.

    Your first day at the school will begin at 9:30am. Our guide will collect you from your accommodation and accompany you to the school so that you’re familiar with your route. We’ll then hand you over to the team who will take you through the next 5 days.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 4: Tuesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 5: Wednesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 6: Thursday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 7: Friday - Cooking Classes + Chiang Mai

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Afternoon: Once your day at the school ends your guide will meet you at the school around 3pm. From there you’ll head to the airport in time to take a flight north to the wonderful city of Chiang Mai.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 8: Saturday - Jungles of Mae Wang

    Breakfast: At your hotel.

    After breakfast we’ll head south of Chiang Mai in to the jungles of Mae Wang. Here we’ll join with our supported elephant camp for a day experiencing one of the most incredible adventures you’ll ever have.

    Evening: Once we’re freshened up, we’ll take a short walk to the famous Night Bazaar in the city. Here there’s a wide array of shopping, markets, restaurants and bars to enjoy Chiang Mai after dark.

    Meals: Breakfast and lunch.

  • DAY 9: Sunday - Chiang Mai + Doi Inthanon

    This morning we’ll head out for a guided tour of exactly what makes Chiang Mai such a draw for tourists.

    Amongst other sights we’ll head up to the temple at the top of Doi Inthanon – Thailand’s highest mountain. The views from here are worth the journey alone.

    After lunch we’ll take the quick flight back to Bangkok so that you’re back at your accommodation in plenty of time to prepare for your second week at the school.

    Meals: Breakfast and lunch.

  • DAY 10: Monday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 11: Tuesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 12: Wednesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 13: Thursday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 14: Friday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Evening: Your guide will meet you at your accommodation to pick you up before heading out to a popular local restaurant for some dinner cooked by somebody other than you!  Your guide will also explain to you about the plan for tomorrow morning.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 15: Saturday - Koh Samet Island Resort

    Early start today as we’ll be heading to one of Thailand’s premier island resorts of Koh Samet. Located just a few short hours from Bangkok, we’ll take a private minivan to the pier before a quick ferry crossing will have us on the beach before lunch. Here you’ll time to just kickback and relax, top up your tan, snorkel with the teaming sealife and enjoy what Koh Samet has to offer.

    Meals: Not provided.

  • DAY 16: Sunday - Back To Bangkok

    We’ll leave the island in the early afternoon to be back in Bangkok by evening.

    Your guide will drop you off at your accommodation so that you have time to prepare for the coming week of your course.

    Meals: Breakfast.

  • DAY 17: Monday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 18: Tuesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 19: Wednesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 20: Thursday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 21: Friday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 22: Saturday - Explore Bangkok + Khao San Road

    You can’t come to Thailand without really getting under the skin of the City of Angels so today we’re heading off to really explore what makes Bangkok such an incredible location. We’ll take a private tour of the places that most ‘tourists’ don’t have access too including a whizz through the harbour using a private canal boat, James bond style!

    Tonight, if you’re up for it, we’ll head to another of the city’s most famous locations, the Khao San Road. Famed for its bars and buzzing nightlife, this area is great fun and a great way to unwind and relax over a few cold drinks.

    Meals: Lunch.

  • DAY 23: Sunday - Chatuchak

    Another of Bangkok’s most famous locations is the weekend market called Chatuchak. Once the world’s biggest outdoor market, Chatuchak – or JJ as it’s affectionately referred too, houses over 10,000 stalls that sell everything you can possibly imagine. In addition to the shopping there’s also incredible food and drinks so you can simply choose to sit and watch the buzz happen.

    Meals: Lunch at the market.

  • DAY 24: Monday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 25: Tuesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 26: Wednesday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 27: Thursday - Cooking Classes

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Meals: Pretty much anything and everything you cook at the school!

  • DAY 28: Friday - Cooking Classes + Graduation!

    Breakfast: At your hotel.

    COOKING CLASS

    ● Days & times: Monday – Friday, 9:30 – onwards until all assigned dishes are completed – usually around 3-3:30pm.

    ● # of dishes taught: 5-6 daily (25-30/week).

    ● Recipes: Provided in English for all dishes, curry pastes, sauces & dips.

    ● Language: English.

    Food preparation, cooking techniques, and professional food presentation techniques are discussed, practiced, and fine-tuned. Thai cooking and dishes are illustrated by the chef and practiced until perfected by the students.

    Evening: Graduation Dinner! Your guide will meet you at your accommodation to pick you up before heading out to a popular local restaurant for a little celebration! A traditional Thai dinner before possibly a few celebratory drinks. The perfect way to end your time with us.

    You will also receive your Certificate of Completion tonight. Congratulations!!

    Meals: Pretty much anything and everything you cook at the school! Plus, dinner at a popular local restaurant!

  • DAY 29: Saturday - Departure Day

    Morning: Breakfast at your hotel.

    Transfer back to Bangkok Suvarnabhumi Int. Airport for your departure flight.

Like all of our exciting Educational Tour options, this tour offers participants a carefully crafted balance of learning elements (lessons, lectures, seminars, field study, etc), planned activities and excursions (cultural activities, mini-tours, sightseeing, etc) and free time for you to explore in your own way or to simply relax. This is what makes Worldaway Learning Tours so unique!

Here’s what you can expect on this tour*:

0%
Learning
0%
Activities/Excursions
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Free Time

*Breakdown provided for informational purposes only. Individual experiences may differ. 

Our ‘Start Dates’ represent the day that you should arrive into the country. This is officially the first day of the tour and is the day that the local guide has set aside to meet and collect the tour participants. To allow this to be a smooth process, we ask that you do your best to arrive in the morning of the official start day. If you’re having troubles finding a suitable flight, or if you are worried about your flight arrival time, let us know so that we can assist.

No. Flights are not included in the listed tour price. We have participants joining our tours from all around the world, and as such we believe that individuals can find the best deals on their own. Need some help finding flights? We can guide you to some great resources, so just ask.

*We strongly recommend that you only purchase flights once your tour has been confirmed.

Yes. It is important that you are covered in the event of something terrible (or just terribly annoying) happening. Whether it’s a last-minute flight change, losing your luggage, or falling ill while abroad, if you have proper travel insurance cover, you can sit back and enjoy the experience worry-free.

We believe that World Nomads is the best insurance provider for adventure travelers. Policies through World Nomads cover trip cancellation, medical emergencies, emergency evacuation, as well as lost, stolen or damaged personal belongings. Their policies are extremely competitive so get your free no obligation quote here!

It is each traveler’s responsibility to ensure they have the correct tourist entry visa/s and any necessary vaccinations. Both of these items depend on your own background – i.e. What passport are you travelling on? What vaccinations you have had previously? We can certainly help guide you through the process and have lots of great advice to give, so again, just ask.

Yes! While we welcome groups, families, couples and friends, our Learning Tours are also designed with individual travelers in mind. You’ll be part of a larger group which is made up of other intrepid travelers from all over the world. This is a great way to meet like-minded people and we’re sure you will make a few long-lasting friendships.

On most tours the minimum number of participants is 2 and maximum is 12. Group sizes vary at different times of the year, but generally speaking we will do our best to ensure there is at least 4 participants on each tour where possible.

In most cases, yes! There are some instances where tour participants will travel by foot, like walking a short distance between your accommodation and a learning or activity center for example, but for everything else, the transport is all arranged for you!

As mentioned above, flights, visas, insurance and vaccinations are not included – so these costs are additional to the listed tour price. In addition, you should consider the following:

  • Airport taxes and entry/departure fees (if not included in your flight ticket)
  • Additional food, drinks and snacks
  • Money for optional activities /excursions (where available)
  • Personal spending money (think souvenirs!)

The amount of additional money you may need is impossible for us to judge, and really does depend on your own spending habits, but if you have any questions about this, or want some help working out your budget, just let us know.

In most cases, no. Breakfast is often included at your accommodation, but lunches and dinners will be subject to the tour itinerary. As such, some are included, some are not, but this does of course provide a wonderful opportunity to try out the local cuisine for yourself.

Yes. It has become fairly common for tour participants to request special dietary provisions, so in most cases this can easily be catered for. If you have concerns about this though, let us know and we can discuss it with complete confidentiality.

Yes, absolutely! Free time is an important part of every tour. There is nothing more frustrating than having to follow a strict and unforgiving itinerary. Where possible, you will have free time to explore, partake in some of the local attractions and activities, or simply relax – it’s up to you!

Great! Simply follow the prompts on the ‘Book Now’ tab to secure your spot on this truly unique adventure. As soon as we receive your booking, we’ll get to work making sure everything is organized for you. It’s that easy!

Once you have completed the booking form you can secure your spot by paying a deposit of US$500. This is part of the total tour price and will be deducted from your final invoice. The balance needs to be paid 6 weeks prior to your tour start date. Don’t worry – we will send you a reminder when that time comes and an invoice which you can simply click and pay.

*If you wish to join a tour that is starting in less than 30 days, you will be prompted to pay the entire tour fee at the time of booking.

We know you are going to have a great time and learn a lot on this tour – but don’t take our word for it! Here is just a sample of the feedback we have received from recent participants:

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Ultimate Tastes of Thailand Tour (29 Days)

Inc. The Very Best Cookery Training in Thailand!
US$ 4615
  • Serviced Apartments w/Daily Breakfast
  • Multi-Share Rooms w/Bathroom (Private Rooms Available)
  • Fly to Chiang Mai & Explore the Jungles of Mae Wang!
  • Visit the Temple at the top of Doi Inthanon - Thailand's Highest Mountain!
  • Professional Concierge Service Throughout Your Stay!
  • Earn a Professional Thai Culinary Chef Diploma!
  • 2 x Airport Transfers
  • including:
  • Accommodation w/Meals, Bilingual Guide, Daily Transportation & a Thailand Exclusive Worldaway T-Shirt!
  • Certificate of Completion

Interested in joining this tour? Complete the booking form below and one of our dedicated Tour Consultants will be in touch shortly with more details.

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